Our way of toasting/cooking makes the difference, as we don’t use microwave while all the other producers do.
We use a patented pan system that gives the final product a very professional finish, the crustiest sandwich on the market, seven days a week, three hundred and sixty five days.
- Storage capacity: 80 sandwiches (4 different fillings)
- Dimensions: 1850 x 995 x 960 mm
- Voltage: 220 V 50Hz
- Consumption: 1.5 Kw
- Strong and reliable structure
- Complies a European regulation
In the BPM2-4 the bread used is French Baguette and like the SSM2-4 and the BSM2-4 the product is delivered wrapped and ready to be toasted at the required temperature. Wrap complies with applicable food hygiene and quality regulations.
The product is stored in the fridge in a temperature between 0-5 degrees C. The fridge features a safety thermostat ensuring that in case of power failure no spoiled products are being dispensed.
Front LCD display informs the consumer about the fridge temperature, and the remaining time for the sandwich to be ready.
A new system inserted in the electronic panel, allows you to control the machine by text message. Front panel of 7” to be used to give publicity to third parties.